Ruth Bader Ginsburg is a rarity in more ways than one. She is not only the first Jewish woman to serve as a Supreme Court Justice, but also one of the few survivors of pancreatic cancer. In February 2009, a small tumor in Ginsburg’s pancreas was removed, and reportedly it has not returned since — remarkable for a disease which has a five-year survival rate between 1 and 14%.
According to the American Cancer Society, pancreatic cancer, though relatively uncommon, is fourth among the leading causes of cancer deaths this year, just behind lung, prostate/breast, and colon/rectal cancers. Within a few decades, pancreatic cancer is expected to rise to the second cause of cancer deaths, mostly because an aging population is more likely to be diagnosed. There are currently no early detection tests for pancreatic cancer, and physical symptoms — which include jaundice, unexplained weight loss and abdominal or back pain — appear only after the cancer has grown throughout or beyond the pancreas and can no longer be successfully treated. About 1 in 40 Jews in the United States will get pancreatic cancer, compared to 1 in 67 in the overall U.S. population, according to a 2011 study published in the journal Cancer Epidemiology, Biomarkers & Prevention. The reasons for this higher risk are not yet known. An ongoing study at Yale University could shed light on other genetic risk factors and open up avenues for early screenings.
Pancreatic cancer runs in families, and approximately 10% of all cases occur in individuals with a genetic predisposition for the disease. BRCA mutations, which are well known risk factors for breast and ovarian cancer and occur at a higher rate among Ashkenazi Jews, can also increase the risk of pancreatic and prostate cancer, albeit to a lesser degree. People with these mutations have a two- to six-fold increased risk of developing pancreatic cancer over general population estimates, though data is limited.
On the other hand, Ashkenazi Jews with pancreatic cancer have also been found to have a higher than expected prevalence of BRCA mutations, a study published this year in the journal Cancer showed. The research also showed that individuals who have a family history of pancreatic cancer are frequently found to have these genetic mutations. “At this point, we do not fully understand which patients who carry the BRCA1 or BRCA2 mutations are at risk for pancreatic cancer,” said Aimee L. Lucas, assistant professor of medicine and gastroenterology at the Icahn School of Medicine at Mount Sinai, in New York, and lead author of the study. Knowing who has a family history of pancreatic cancer, along with the genetic markers, can help identify people who should undergo regular screenings. This may lead to earlier diagnosis and treatment of pancreatic tumors, which could ultimately lead to higher survival rates.
The first study to determine which other genetic factors — apart from the BRCA mutations — put Jews at higher risk of developing pancreatic cancer is currently underway at Yale University. Yale professor Harvey Risch and Ph.D. student Samantha Streicher are analyzing anonymous genetic research data stored in repositories of the National Institutes of Health, and will complete their study in 2015. “The overall goal of our research is to have a better understanding of the increased risk of pancreatic cancer in Jews,” said Streicher. “I hope it will significantly add to the field of pancreatic cancer research and that progress is made toward better prevention and treatment of the disease.”